If you’re already a fan of Otto e Mezzo Bombana or simply love great, authentic Italian food? Well then you have to try the newest creation from Chef Umberto Bombana; Octavium. This restaurant is a step apart, more private, bolder in its concept but without straying too far away from his own philosophy of cooking with heart and passion. Once we ate there, we were hooked.
The restaurant, branded “a laboratory” by Chef Bombana, is certainly elegant one with gallery-inspired white walls displaying a sophisticated selection of artwork. Unlike the more traditional surroundings of Otto e Mezzo, Octavium is a bright, private and fun venue for you to explore the new work of this well established chef. As of last month they are now also open for lunch, so make your reservations quickly!
8/F, One Chinachem Central, 22 Des Voeux Road Central, Central, 2111 9395
– Jessica Chan